The many hypocrisies of the Oregon standoff

When an environmentalist takes action to defend a forest in the United States, she risks being labeled a “terrorist.” When an armed right-wing militia member commandeers a forest for his personal profit, he is “standing up to tyranny.” The Oregon standoff that began January 2 demonstrates this hypocrisy, and not only that hypocrisy.

Nor is it only law enforcement and the “justice” system that treats a case such as this differently; the corporate media does as well. Start with what the sheriff of Harney County, the remote southeastern Oregon region where the Malheur National Wildlife Refuge headquarters is located, said:

“These men came to Harney County claiming to be part of militia groups supporting local ranchers, when in reality these men had alternative motives to attempt to overthrow the county and federal government in hopes to spark a movement across the United States.”

Let’s set aside the laughable idea that a handful of right-wing freeloaders peddling extremist ideologies could be taken seriously. That they have zero chance of sparking anything resembling a mass movement doesn’t negate the seriousness of the standoff. Imagine that a group of African-Americans took up arms and took over a government facility, with an intention of sparking rebellion. How long do you think they would last before every police force that could squeeze itself into the action would storm them with guns blazing and bombs roaring?

Steens Mountains from the Buena Vista Overlook located in the Malheur National Wildlife Refuge (photo by Oregon Department of Transportation}

Steens Mountains from the Buena Vista Overlook located in the Malheur National Wildlife Refuge (photo by Oregon Department of Transportation}

Remember the Philadelphia police bombing of the MOVE organization in 1985? Eleven people died and 61 homes were destroyed. Or, more recently, Tamir Rice? A 12-year-old waving a toy gun was killed within two seconds of police arriving; police shot him dead without bothering to demand the toy gun be dropped. Tamir was one of 1,134 people killed by police in the U.S. in 2015, tragically illustrating that young Black men are nine times more likely to be shot by police than other United Statesians.

Yet in the Oregon takeover, police seem content to wait. This is not a suggestion to storm the refuge headquarters; a peaceful solution should be found. But the contrast with how a White armed group is treated is sharp.

Convicted of two arsons, but they were “accidents”

The militia members purportedly are “defending” father and son ranchers sentenced for two separate arsons of public lands. The corporate media has been portraying these arsons as some unfortunate accident, when the reality is quite different. The New York Times accepts the ranchers’ explanation as fact, publishing this account on January 4:

“Dwight and Steven [Hammond] were convicted of lighting fires, in 2001 and 2006, that they said were efforts to protect their property from wildfires and invasive plant species. The fire in 2001 accidentally spread to about 140 acres of government land, documents show. In 2006, a burn ban was in effect while firefighters battled blazes started by a lightning storm on a hot day in August. Steven Hammond had started a ‘back burn’ to prevent the blaze from destroying the family’s winter feed for its cattle.”

Oh, gosh, so they were a little overzealous in protecting their ranch, what’s the big deal? So the Times would have us believe. The reality, however, is much more serious, as even a few minutes of investigation reveals. The 2001 fire, a jury found, was set to conceal the illegal slaughter of deer on Bureau of Land Management property. Here is the government account of this incident:

“Witnesses at trial, including a relative of the Hammonds, testified the arson occurred shortly after Steven Hammond and his hunting party illegally slaughtered several deer on BLM property. Jurors were told that Steven Hammond handed out ‘Strike Anywhere’ matches with instructions that they be lit and dropped on the ground because they were going to ‘light up the whole country on fire.’ One witness testified that he barely escaped the eight to ten foot high flames caused by the arson. The fire consumed 139 acres of public land and destroyed all evidence of the game violations.  … Dwight and Steven Hammond told one of their relatives to keep his mouth shut and that nobody needed to know about the fire.”

That relative was the elder Hammond’s grandson, then an adolescent who testified that his uncle gave him matches to start the fire. He found himself surrounded by the fire after being separated from his family, saving himself by sheltering in a creek. In the 2006 fire that also resulted in a conviction for arson, firefighters had to take measures to save themselves from the illegal fires, which were set in defiance of a ban put in place because of the hot and dry weather. The government’s sentencing memorandum gives this account:

“[F]ire fighter Brett Dunten, using a diagram he had drawn, testified that about 10:00 pm on August 22, 2006, there were three spot fires below the rim of Krumbo Butte. The spot fires were 300 to 500 yards from the main fire and more than a mile from the Hammond Ranch property. There were no fires between the main fire and the spot fires.” [citations omitted]

Allegations of child abuse

The grandson, a ThinkProgress article reports, had good reason to “keep his mouth shut” out of fear of his family. He later told a sheriff’s deputy that he had been abused multiple times, being punished by blows, forced to eat cans full of chewing tobacco, being driven 10 miles away and forced to walk home, and after carving two letters into himself with a paper clip having the letters removed with sandpaper.

These are the people that at least some right-wingers are hailing as persecuted heroes and whom the corporate media is sanitizing.

The standoff was prompted, its participants say, by the Hammonds’ imminent return to jail. Although the crimes for which they were convicted require a five-year minimum prison term, a right-wing judge sentenced them to far less. An appeals court overturned the trial judge’s sentence, ordering the Hammonds back to jail to serve out five-year terms. Here again hypocrisy must be noted. Even at five years, for arsons that put other people in jeopardy of their lives, the Hammonds’ sentence contrasts strongly with that of sentences handed down to environmentalists.

Take the notorious case of Jeff “Free” Luers, who was sentenced to 23 years in prison for setting fire to three light trucks at an Oregon automobile dealer. Unlike the Hammonds, Mr. Luers took care to commit his arson at a time and in a manner that would cause no physical harm to anyone. Two of the three vehicles were so lightly damaged that they were eventually able to be sold by the dealership. But Mr. Luers committed his 2001 arson for political reasons: To bring attention to global warming, then an issue not so much in the public eye.

It was a poor idea and bad tactics, yes. But it nonetheless was much less severe than what the Hammonds did, yet he received a stiffer punishment, ultimately serving 10 years after an appeals court reduced his sentence. As his lawyer, Lauren Regan, told Democracy Now after he was freed:

“[The sentence] was clearly imposed to send a message. And as Jeff mentioned, even in the federal system, the crime of arson normally carries about a two-year prison sentence. So the fact that this particular act of economic sabotage created very little monetary damage, but yet he, you know, got over ten times what someone who would have committed an arson for a greed purpose would have received, definitely drew the attention of the global community. … [I]t really is sort of a war of ideology in a lot of ways. If the government wants to brand you as a terrorist based on your beliefs or based on your ethical principles, there’s really no way for you to defend yourself of that. And it definitely — you know, from the beginning of the Green Scare, the government has really taken this campaign to the media.”

Corporate origins of environmentalism as “terrorism”

The term “eco-terrorist” was invented by a corporate lobbyist who advocates opening millions of acres of federal land to commercial development and logging. Kyle J. Bohrer of Beloit College, in his paper “ ‘Ecoterrorism’ in the United States: Industry Involvement in Group Prosecution,” elaborates on that, writing:

“Although radical environmentalists engage in illegal activity, they have never killed anyone or specifically targeted individuals with intent to physically harm them. Yet, radical right-wing organizations that have systematically killed doctors that perform abortions have never been labeled as terroristic.”

Now let us look at the ideology animating the militia members’ takeover. The Guardian, quoting Ammon Bundy (son of the infamous Nevada free-riding rancher Clive Bundy, to whom we will return), provided this account:

“ ‘This will become a base place for patriots from all over the country,’ [Bundy] said, inviting like-minded people to bring their weapons and join up. ‘We’re the point of the spear that’s going to bring confidence and strength to the rest of the people.’ He and [Blaine] Cooper blamed the government for the steady decline of family ranching — a slow fall driven by drought, industrial cattle farms, the rise of synthetic textiles and myriad other forces. They also blamed government for the general malaise of many working class Americans, especially in rural areas where coal, oil, manufacturing and agriculture jobs have disappeared over the last 30 years.

‘The government has beat us and oppressed us and took everything from us,’ Cooper told reporters.”

The Guardian report later added this droll observation:

“[Bundy’s] assertion that ‘this refuge rightfully belongs to the people.’ although ripped from conservative rhetoric, is vague enough that it could mean almost anything. Open rights to graze, mine and log the refuge — whether for Harney County residents or every American taxpayer —could mean either a communist utopia of shared wilderness or a free-for-all of capitalist consumption.”

One strongly doubts that the militia members had in mind a communist utopia, or any desire to share the land with others. What seems to have escaped their attention is that it is private corporations, not the government, that have been cutting jobs and shipping jobs overseas. Although it is true that “free trade” agreements like the Trans-Pacific Partnership are making it easier for multi-national capital to move production, governments are doing so at the behest of the corporations that dominate capitalist societies. Governments are reduced to granting ever more subsidies and giveaways to keep jobs from being moved, and thus are at the mercy themselves of capitalists.

Energy companies are eyeing public lands

The rhetoric that these militia members spout is no different, even if delivered in a different manner, than corporate ideology that seeks the sale of public lands on the cheap. As just one example, a Koch brothers-backed outfit calling itself the Property and Environment Research Center is advocating selling national parks. The group argues that restrictions on timber and energy development should be removed to make public lands more profitable before being sold. They are far from alone in such unpopular advocacy.

What those who took over the Malheur National Wildlife Refuge advocate is not an abstract “freedom” from “government tyranny” but a concrete desire to use public lands for their own profit without paying for the privilege. Clive Bundy is the rancher who was involved in an armed standoff with federal agents in 2014 after the agents attempted to seize some of his cattle for not paying grazing fees. Bundy owes $1.2 million in penalties for ignoring fines and court orders after grazing his cattle on public land for more than two decades.

What we have here is the petit bourgeois version of capitalist ideology, wanting to take from everybody else while paying as little as possible. Freeloading ranchers like Bundy are no different, except in scale, from corporations that don’t pay taxes and demand subsidies.

Neoliberalism equates “freedom” with individualism, but as a specific form of individualism that is shorn of responsibility. “Freedom” for industrialists and financiers is freedom to rule over, control and exploit others; “justice” is the unfettered ability to enjoy this freedom, a justice reflected in legal structures. Working people are “free” to compete in a race to the bottom set up by capitalists. This is the freedom loftily extolled by the corporate media, and this is the basis of the freedom right-wing militias and their supporters say they want.

Once again, can it be imagined if a Person of Color instigated an armed standoff with police that the result would be, “Oh well, he doesn’t want to pay, let’s go home then.” By refusing to enforce the law against people like Bundy, these militias with their demented phantasmagorical delusions have only been encouraged. The continual shrieking that the government and corporate media is somehow a left-wing cabal can only bring an amused smile to our faces.

Finally, it should be noted that forests in southeast Oregon are in strong need of protection. Most people’s perception of Oregon is of a lush, green land amply watered, but that is only true along the Pacific coast and in the Cascades. The southeast of Oregon is actually a desert, and forests are widely dispersed in highland clusters. For those who enjoy desert scenery, the region has its own beauty. I once spent a night in Burns, the Harney County seat and the area’s main town. In my experience, Burns is one of the friendliest towns I have ever been in, and the townspeople shouldn’t be tarred with the actions of a handful of fanatics who are mostly from out of the state.

On arriving in Burns, on my way to Seattle, I talked to the waiter in a restaurant, and mentioned that I had driven up via Route 395. She winced a bit, saying gently that I “didn’t see us at our nicest.” I replied that, on the contrary, I had really enjoyed the desert scenery and that it was just what I hoping to see, causing her to reply in turn that “I guess you don’t know what you have.” What also stuck in my memory is that she mentioned, in the same tone someone in a city might use to note a two-block walk to the grocery, that her son had been driving that day to Bend, the nearest city, to do his shopping — a four-hour round trip. We are talking remote here, and I suspect many in Burns are not happy that a militia takeover is what is giving the town its 15 minutes of fame.

The rest of us ought not to be happy at yet another expression of greed, especially one not only armed but wrapped in multiple layers of corporate-inspired hypocrisy.


Global-warming debates shouldn’t exclude role of livestock

The struggle to halt global warming ordinarily focuses on fossil fuel consumption and use, currently exemplified by the Alberta tar sands and the proposed Keystone XL pipeline to the Gulf of Mexico. It would be foolish to disregard that, but what if the rapidly expanding livestock industry has been overlooked as a major contributor to global warming?

Since I last wrote about global warming, I have had my attention drawn to a paper published in World Watch that provides a strong argument that animal agriculture is significantly undercounted as a contributor to global warming. What makes this study interesting is that, in contrast to unsupported claims about methane sometimes made by vegan and animal-rights activists, it grounds its arguments squarely on carbon dioxide.

The World Watch paper, authored by environmental scientists Robert Goodland and Jeff Anhang, concludes that livestock contributes at least 51 percent of annual greenhouse-gas emissions, and provocatively advocates substituting meat and dairy products with analogs as the fastest way to avoid the planet reaching a climatic tipping point. The paper argues that there is not enough time, nor sufficient political will, to make necessary changes in energy and transportation before irreversible climate changes are upon us.

Photo by Andy Wright, Sheffield, England

Photo by Andy Wright, Sheffield, England

The sources, and thus the solutions, to global warming constitute a legitimate debate. I am under no illusions that I will be settling anything here. But although the ideas under discussion are far from settled, they are scientifically grounded and merit strong consideration. And what if this paper is correct? We do ourselves no favors by dismissing it.

The starting point for the World Watch paper is the authors’ critique of a lengthy report by the United Nations Food and Agriculture Organization (FAO), which is often cited by vegan and animal-rights activists for its attribution of livestock as responsible for 18 percent of the world’s greenhouse-gas emissions. Interestingly, the paper criticizes the FAO report for badly underestimating animal agriculture’s contribution.

Livestock do exhale and trees are cut down

The World Watch paper cites seven sources that are undercounted by the FAO, the most significant of which are overlooked respiration by livestock, forest destroyed to create grazing lands, undercounted methane and an significant undercounting of the number of livestock. Adding up undercounted and additional misallocated sources, greenhouse-gas emissions attributable to livestock total about 32,500 million metric tons as measured in carbon dioxide equivalents. The FAO report’s estimate is about 7,500 million metric tons.

Livestock respiration is the single biggest source undercounted, contributing 13.7 percent of the global total of greenhouse-gas emissions, itself comparable to the FAO estimate of all livestock-related emissions. Professors Goodland and Anhang wrote in World Watch that the FAO report incorrectly considered livestock respiration to be not a contributor to, or possibly a net subtraction from, global warming because it viewed respiration as part of a biological cycle. They wrote:

“[L]ivestock (like automobiles) are a human intervention and convenience, not part of pre-human times, and a molecule of CO2 exhaled by livestock is no more natural than one from an auto tailpipe. Moreover, while over time an equilibrium of CO2 may exist between the amount respired by animals and the amount photosynthesized by plants, that equilibrium has been never been static. Today, tens of billions more livestock are exhaling CO2 than in pre-industrial days, while Earth’s photosynthetic capacity (its capacity to keep carbon out of the atmosphere by absorbing it in plant mass) has declined sharply as forest has been cleared. (Meanwhile, of course, we add more carbon to the air by burning fossil fuels, further overwhelming the carbon-absorption system.)”

Moreover, chopping down forests removes carbon sinks, leaving more carbon dioxide to remain in the air and release the carbon that had been stored. Often this is not accounted for in determining greenhouse-gas sources. Estimates of the number of livestock range up to 70 billion and that takes a lot of space — the livestock advocacy organization International Livestock Research Institute estimates that 45 percent of the world’s land surface is dedicated to the industry.

Surprisingly, the FAO report so often cited by vegan and animal-rights activists concludes by calling for intensified factory farming! Because this is buried on page 236, it is understandable that few are aware of that. The FAO report sees the current heavy consumption of meat as a given:

“If the projected future demand for livestock products is to be met, it is hard to see an alternative to intensification of livestock production. Indeed, the process of intensification must be accelerated if the use of additional land, water and other resources is to be avoided. The principle means of limiting livestock’s impact on the environment must be to reduce land requirements for livestock production, including the implicit water, nutrients and other resources represented by land. This involves the intensification of the most productive arable and grassland used to produce feed or pasture; and the retirement of marginally used land where this is socially acceptable and where other uses of such land, such as for environmental purposes, are in demand.”

The practical effect of concentrating livestock production in smaller areas at current levels would be more inhumane factory farming. That is no solution, from an environmental or moral standpoint.

Can consumers induce market changes?

Animal agriculture is a significant contributor to global warming, regardless of whether we accept that livestock contributes at least 51 percent of greenhouse gases. A solution to global warming must include addressing this aspect of the problem. The World Watch paper proposes three “market incentives” to tackle the problem:

  • Because food companies already suffer from global warming-amplified weather disruptions, it is in their interest to act to slow down global warming.
  • Because rising petroleum prices and terminal decline in petroleum production will have potentially catastrophic effects on livestock production, food companies can be ahead of the competition by replacing livestock products with alternatives sooner.
  • Food companies can produce and market soy- and seitan-based alternatives to a wide variety of traditional meat and dairy products.

The authors estimate that if 25 percent of current livestock products were replaced with alternatives by 2017, a minimum of 12.5 percent reduction in global anthropogenic greenhouse-gas emissions would be achieved, roughly equaling the goal of international climate treaties. The authors note that meat alternatives taste good and are often healthier — to that I have no argument as it dovetails my personal experience. But, in essence, the authors conceive this as a marketing solution, both to induce consumers to switch from meat-based diets and as “investment opportunities” for food companies that promote themselves as helping to slow global warming. They wrote:

“By replacing livestock products with analogs, consumers can take a single powerful action collectively to mitigate most [greenhouse gases] worldwide. Labeling analogs with certified claims of the amount of GHGs averted can give them a significant edge.”

I fear this is slipping too close to an “individual” solution rather than a “systemic” solution. Although these ideas seek to bring change to industry, ultimately it is based on individuals changing their individual behavior. And it is based on “market solutions,” although it is unconstrained markets that have allowed the livestock, energy and other industries to grow powerful enough to run roughshod over the environment and be indifferent to the climatic damage to which they are major contributors.

Environmental damage is an external cost for corporations in the present-day capitalist system — that is, the costs of environmental destruction is borne by society, not by the company inflicting the damage — and until that externality changes, market solutions based on changes in consumer patterns and awareness can only go so far.

In answer to this, it is argued that greenhouse-gas emission taxes could be imposed to accelerate a reduction in reliance on fossil fuels and promote reforestation. An additional argument is that large-scale livestock die-offs are occurring more frequently and that global warming may cause such declines in livestock population that reductions in meat and dairy consumption may become involuntary.

Professors Goodland and Anhang in their paper acknowledge that reductions in energy and transportation are desirable but that bringing about changes in the livestock industry is the fastest way to halt the buildup of greenhouse gases before we reach the climatic tipping point. Their paper concludes with a declaration that the “case for change” is not only a public-policy or ethical case, but “also a business case.”

Given the short-term mentality of modern business, driven by uncontrolled market forces, it will be difficult for business leaders to come to such understandings; indeed, agribusiness and energy corporations are the most energetic in denying the existence of global warming, even as the weather grows ever more erratic. That 97 percent of climate scientists agree that climate warming is human-caused, while only 45 percent of the general public does so, is a testament to the power of entrenched industrial interests and the bottomlessly funded corporate misinformation industry. Activities remaining at the individual level are powerless against this power.

A permanent long-term solution requires a transformation in economic systems, not tinkering with consumption patterns. Yet time is not a luxury we possess. There is no alternative to tackling global warming and the enormous danger that hangs over humanity today, and the solutions suggested by Professors Goodland and Anhang provide tangible objectives, in addition to the no less difficult tasks environmentalists face in confronting the energy and transportation industries.

We ignore concrete ideas at our peril. And what if animal agriculture does account for half of humanity’s greenhouse-gas emissions? There is too much at stake to ignore any aspect of the problem.

Global-warming objectivity is debating “why,” not “if”

A classic example of so-called “objectivity” functioning as a mask for ideological obfuscation is the “debate” over global warming. The form over which the corporate mass media presents the issue is as if there is a question of whether Earth’s climate is changing, presenting humanity with grave challenges.

A foolish “debate,” as climate scientists are nearly unanimous in the reality of global warming, and the world’s temperatures are indisputably rising as gases that create a greenhouse effect continue to be pumped into the atmosphere. More than three decades have passed since the last year in which global temperatures were below average (1976) and each of the past twelve years ranks among the fourteen hottest years ever recorded. Droughts, severe heat waves and devastating storms are becoming more common, and Arctic Ocean ice coverage again reached an all-time low last summer.

There is no other explanation for this accelerating phenomenon other than increases in atmospheric gases that trap heat. And there is no other explanation for the sources of those accumulations other than human industrial and agricultural activities. Because oil and gas production and usage are the largest single source of human-caused greenhouse gases, companies involved in that industry have incentives to deny global warming, and the money to propagate their desired message.

Energy companies, automobile manufacturers and their lobbyists fund a variety of “research institutes” that pump out reports with pre-determined conclusions. At least two of their denialist institutes started life as shills for the tobacco industry, pumping out reports denying links between smoking and health problems. Excepting those news outlets with obvious Right-wing biases, what is often at work here is an unthinking application of the concept of “neutrality,” a cherished ideal in the mass media of many countries. The concept of media “neutrality” is easily exploited by lavishly funded corporate fronts that pump out reports and provide spokespeople.

“Neutrality,” in any rational sense, shouldn’t mean a “balance” between reality and self-serving non-reality. A legitimate debate on global warming would center on which human activities have significant responsibility and at what point greenhouse gas emissions reach a tipping point where climate change would be beyond human ability to counter effectively.

The industry-or-livestock debate

Environmentalists and others concerned about the health of the world are in agreement that greenhouse gases are putting Earth at serious risk. The debate here concerns whether industrial activity or animal agriculture is the main culprit. Determining which is the bigger contributor to global warming partly requires determining what gases contribute most. This, too, as a byproduct of the industry/livestock debate, is itself a matter of debate.

Some groups focus on the level of carbon dioxide in the atmosphere because there is far more of it than other greenhouse gases. For example, derives it name from a consensus that humanity must reduce the level of carbon dioxide gases in the atmosphere to 350 parts per million (ppm) from the current 392 ppm but still well above the pre-industrial level of 275 ppm. Similarly, the Oxford e-Research Centre’s Trillionth Tonne web site says that when humanity has pumped 1 trillion tons of carbon (cumulatively, for all history) into the atmosphere, runaway climate change will ensue; the web site’s calculator estimates that more than 566 billion tons have been emitted.

Both of these groups acknowledge the other greenhouse gases, but see carbon dioxide — and, thus, industrial activity — as the crucial factor. The Trillionth Tonne web site says:

“Other greenhouse gases also cause warming, while other forms of pollution cause cooling. So far, these effects very approximately cancel out, but this is unlikely to remain so. … Carbon dioxide emissions are the single most important factor in the future and, under all current scenarios, the net effect of other emissions is to add to the warming caused by carbon dioxide. So to limit total global warming caused by human activity to less than 2 °C, we clearly have to limit the warming caused by carbon dioxide to less than 2 °C.”

A rise in global temperature of 2 degrees Celsius above the long-term median is a more common way of expressing the climatic tipping point.

Some organizations see contributions from industrial activity and animal agriculture. The Skeptical Science web site maintained by an Australian scientist, for example, says:

“While methane is a more potent greenhouse gas than CO2, there is over 200 times more CO2 in the atmosphere. E.g., CO2 levels are 380 ppm while methane levels are 1.75ppm. Hence the amount of warming methane contributes is calculated at 28% of the warming CO2 contributes. … This is not to say methane can be ignored — reducing methane levels is definitely a goal to pursue.”

And then there are vegan and vegetarian activists who say that it is animal agriculture that is mostly responsible for greenhouse gases, and that changes in diet from meat consumption would mitigate the threat. The non-profit agency EarthSave, for example, says that focusing on carbon dioxide levels is a mistake:

“Domestic legislative efforts concentrate on raising fuel economy standards, capping CO2 emissions from power plants, and investing in alternative energy sources. … This is a serious miscalculation. … It’s true that human activity produces vastly more CO2 than all other greenhouse gases put together. However, this does not mean it is responsible for most of the earth’s warming. Many other greenhouse gases trap heat far more powerfully than CO2, some of them tens of thousands of times more powerfully. When taking into account various gases’ global warming potential—defined as the amount of actual warming a gas will produce over the next one hundred years—it turns out that gases other than CO2 make up most of the global warming problem. … The surprising result is that sources of CO2 emissions are having roughly zero effect on global temperatures in the near-term!”

Sorting out competing theories

We have a wide range of opinions. To sort it out, it is necessary to find data and make some calculations. Activists who zero in on animal agriculture as the problem say methane and other gases are the problem, not carbon dioxide. They frequently cite a United Nations report issued in 2006, “Livestock’s Long Shadow: Environmental Issues and Options.” This is a detailed analysis that seeks to quantify the impact of animal agriculture on the environment and possible solutions to ameliorating the effects. The report says:

“The livestock sector is a major player [in climate change], responsible for 18 percent of greenhouse gas emissions measured in CO2 equivalent. This is a higher share than transport. … The sector emits 37 percent of [human-caused] methane. … It emits 65 percent of [human-caused] nitrous oxide, the great majority from manure.”

The methane and nitrous oxide that are pumped into the atmosphere matter, because those are much more effective greenhouse gases than carbon dioxide. Methane is 21 times more powerful than carbon dioxide and nitrous oxide is 310 times more powerful, according to internationally accepted standards. Those multiples are adjusted for the fact that CO2 is stable long term, while methane dissipates in an average of 12 years and nitrous oxide in 114 years. The United States Environmental Protection Agency publishes online the amount of the main greenhouse gases produced each year in the U.S., and the amounts generated by the various sources of those gases, calculated in millions of metric tons per carbon dioxide equivalent.

Using the agency’s 2010 figures to calculate the various amounts accountable to industrial activity and to animal agriculture (which are calculated in carbon dioxide equivalents, counting one methane ton as equivalent to 21 carbon dioxide tons and one nitrous oxide ton as 310 carbon dioxide tons), global-warming transmissions related to animal agriculture total three percent of industrial activity. (In making this calculation, I excluded emissions attributed to crop agriculture, natural causes and activities that contributed minuscule amounts.)

If these figures are in any way accurate, they demonstrate that industrial activity, in particular fossil fuel extraction and consumption, is overwhelmingly the main culprit. The Environmental Protection Agency report was prepared by professionals and scientists, not political-appointee higher-ups, so I see no reason to not regard its statistics as reliable. (Nor have I found any better or comparable data, which does not mean such data doesn’t exist.)

According to the report, fossil fuel consumption accounts for more than 90 percent of carbon dioxide emissions. Natural gas systems are the largest contributor to methane emissions, with livestock and landfill waste also significant. Agricultural soil management accounts for about two-thirds of nitrous oxide emissions (I did not count it for either side). Overall, the Environmental Protection Agency calculates that, from U.S. sources, the total contribution of methane and nitrous oxide to global warming are 17 percent that of carbon dioxide.

On the other hand, animal agriculture is not fully accounted for in the above report. Some portion of fossil fuel use is attributable to animal agriculture and the carbon imbalance caused by destruction of forest to clear land for livestock production is far more acute in other parts of the world, among other issues. Another section of the United Nations report quoted earlier says:

“Livestock also affect the carbon balance of land used for pasture or feed crops, and thus indirectly contribute to releasing large amounts of carbon into the atmosphere. The same happens when forest is cleared for pastures. … Some of the indirect effects are difficult to estimate, as land use related emissions vary widely, depending on biophysical factors as soil, vegetation and climate as well as on human practices.”

Those effects aren’t accounted for in the Environmental Protection Agency report. This is a debate that must continue; I am under no illusions that I have settled anything definitively. I should stress that the statistics are U.S. outputs for 2010, not global outputs, so the true planetary ratios likely vary. All sides quoted here agree that global warming is a dire problem that must be tackled now, as any reality-based analysis must do. Debating how to tackle global warming is immeasurably more productive than taking seriously tired arguments from self-interested deniers.

There is no single route to reversing global warming. Regardless of where the emphasis should be, Western consumerism is clearly unsustainable. The world’s people will not be using resources the way they now do in the not too distant future, whether changes are voluntary or imposed by the limits of nature. Endless growth on a finite planet can’t last forever.